Storekeeper / Receiving Clerk
About the Company :
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
Job Details :
To maintain the sanitation standards of the food storeroom and walk-ins. Receive deliveries, store perishables properly, rotate stock and ensure that all food is maintained to company standards.
SCOPE / BUSINESS CONTEXT
• A Full-Time position based at Al Maha Desert Resort and Spa, The Luxury Collection.
• Number of Direct Reports - 0
• Titles of Direct Reports – N/A
SPECIFIC DUTIES
The following are specific responsibilities and contributions critical to the successful performance of the position:
• Receive and store food and beverage (if applicable) items.
• Properly date, label and rotate all items according to Marriott standard. Follow correct food handling procedures.
• Complete all requisitions in a timely manner. Ensure only written requisitioned items are removed from storeroom.
• Notify immediate supervisor of any items that are low or out of stock.
• Pull items from freezer as listed on pull chart.
• Maintain clean and orderly refrigerators, freezers and work areas.
• Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
• Weigh all meats, seafood and poultry upon arrival before invoices are signed
• Spot-check all other perishables and non-perishables upon arrival for quality, quantity and packaging, as well as the correct temperature
• Make sure you sign upon receiving on invoice, check invoice with raised purchase order for verification on quality and price
• Check food for possible cross-contamination and temperature abuse
1. Reject any product that is questionable
2. Store refrigerated and frozen food first – (put away within 30 minutes)
• Note shortages/damages directly on invoice
• Time Cards are punched in and out in uniform
• Meal periods is 2 x 15 minutes plus 1 x 30 minutes
• Notify Supervisor of any problems or complaints as and when they arise
• No associate to be on property after working hours without authorization of manager except for meals in the associate cafeteria
• Follow the 39 Point Checklist
• Follow Marriott Standard of Uniform and associate relations
Category: Hospitality & Travel
Location: Dubai - UAE
Requirements/Skills :
• Minimum lifting 30 lbs.
• Ability to verbally communicate effectively with guests and co-workers.
• Pushing, pulling, bending, stooping, upward reaching
• Exposure to extreme temperatures
• Exposure to cleaning chemicals
• Prolonged periods of standing and/or walking
• Storekeeping and Food & Beverage skills
• Leadership skills
• English language
• Training and willing to help continue the success of the property
Education or Certification
• College Graduate