Bakery Commie Chef, Puffs And Croissant Maker
About the Company :
CakeologYY Cake Bake Kitchen: CakeologYY Cake Bake Kitchen, located in Street 23A, Al Qouz 4, Dubai, is a culinary sanctuary that marries the artistry of baking with the passion for creating delectable treats. Established in 2023, this bakery, cake shop, and pastry haven cater to both B2B and B2C clients, with a focus on supplying the finest baked goods and confectionery creations to discerning establishments, such as star hotels and coffee shops, as well as catering to the discerning local palates in the surrounding areas of Dubai and Sharjah.
Job Details :
We are seeking a passionate and hardworking Bakery Commis to join our team. As an entry-level baker, you will assist in the preparation and baking of various breads, pastries, and other baked goods while learning essential techniques from experienced bakers. This role is ideal for someone looking to develop their skills and grow within the bakery industry.
• Job Types: Full-time, Permanent
• Pay: AED2,000.00 - AED4,000.00 per month
• Application Deadline: 06/06/2023
Category: Chef Jobs
Location: Dubai - UAE
Requirements/Skills :
• Assist in preparing doughs, batters, fillings, and other bakery ingredients.
• Support senior bakers in shaping, proofing, and baking bread, cakes, and pastries.
• Maintain cleanliness and organization of the baking station and equipment.
• Follow recipes and guidelines to ensure consistency and quality.
• Monitor baking times and temperatures to achieve perfect results.
• Store ingredients properly and ensure stock levels are maintained.
• Assist in decorating and finishing bakery items as per standards.
• Adhere to hygiene, safety, and sanitation standards in the kitchen.
• Learn and apply new baking techniques as guided by senior staff.
Requirements:
• Basic knowledge of baking ingredients, techniques, and equipment.
• Ability to follow instructions and work in a fast-paced environment.
• Passion for baking and a willingness to learn.
• Strong attention to detail and a proactive attitude.
• Ability to work early mornings, weekends, and holidays as needed.
• No prior experience required, but previous exposure to a bakery/kitchen is a plus.
Benefits:
• Hands-on training and career growth opportunities.
• Staff meals and uniform provided.
• Competitive salary and other company benefits.