Storekeeper

Storekeeper
Job Details :

The Storekeeper is responsible for managing and maintaining inventory for the catering requirement and other items. This includes overseeing the storage, organization, and distribution of food supplies, beverages, kitchen equipment, and other materials required for catering .The role ensures that stock is always available, properly handled, and stored, while keeping records of supplies and managing stock levels to avoid shortages or waste. Monthly Salary: AED 2,000 + Accommodation and Food Provided by the Company Education: • High school or equivalent (Required) Experience: • Storekeeper: 2 years (Required) Language: • English (Required) • Arabic (Preferred)

Requirements/Skills :

Inventory Management: • Receive, inspect, and store all the items including food items, kitchen supplies, and catering equipment. • Monitor stock levels and maintain proper inventory records. • Organize items in storage areas to ensure efficient and safe retrieval. • Perform regular stock checks and keep track of expiry dates for perishable goods. • Ensure all stock is stored in compliance with health and safety regulations. Order and Restocking: • Place orders for new stock based on consumption trends, requirements, and inventory levels. • Track incoming deliveries and ensure items match the order specifications. • Communicate with suppliers to resolve any discrepancies or issues with deliveries. Stock Control: • Maintain an accurate and up-to-date inventory system. • Track and report on stock usage to identify any discrepancies or trends. • Conduct regular audits and assist in month-end stock-taking activities. • Ensure all items are stored correctly, with food items being stored in appropriate conditions. Organization and Cleanliness: • Ensure that the storage area is clean, organized, and compliant with health and safety standards. • Maintain a proper labelling system for easy identification and efficient access to materials. • Ensure that any waste or damaged goods are disposed of properly and promptly. Coordination with Catering Team: • Collaborate with chefs, and other staff to ensure that the right materials are available for catering . • Prepare materials and equipment list, ensuring everything is on hand and ready for use. Health and Safety Compliance: • Ensure all food safety and hygiene regulations are adhered to during the handling and storage of materials. • Report any issues or risks to management to ensure a safe working environment. Record Keeping and Reporting: • Maintain accurate logs of inventory levels, stock movements, and orders. • Provide regular updates and reports on inventory status to the catering manager. Skills & Qualifications: • Previous experience in catering, hospitality, or inventory management. • Strong organizational skills with attention to detail. • Good knowledge of food safety and hygiene regulations. • Ability to work independently and manage time effectively. • Strong communication skills to coordinate with team members and suppliers. • Basic computer skills for inventory management software and record keeping. • Should have experience using computer /software for inventory management Physical Requirements: • Ability to lift and carry heavy items (up to 50 lbs) regularly. • Ability to stand, walk, bend, and reach for extended periods. Work Environment: • Catering or kitchen-based environment. • May require work on weekends or evenings depending on schedules. • The Catering Store Keeper plays a vital role in ensuring the smooth operation of the catering service, ensuring that stock is always available and properly managed to support the successful delivery of food services.

Plant Operator

Plant Operator
Job Details :

To perform all activities related to receipts, storage, filling, processing and distribution of LPG cylinders and bulk products and routine maintenance as per the directions/instructions of the Shift Supervisor/Plant Manager while following all prescribed procedures and safety norms as per plant IMS requirement. Principal Accountabilities: Operations: • Identifies product – LPG, EGAP, Propane, Butane, CNG etc. • Assess loading, ullage/quantity in storage tanks, tankers. Performs proper loading, unloading of bulk tankers. • Receives bulk/transfers from supply sources. • Performs odorizing as required. Maintenance: • Performs routine housekeeping and maintenance activities like cleaning of equipment, work place, lubrication and adjustment/setting of equipment. Assists • Maintains safety equipment in good working condition • Visual inspection of tanks and equipment at plant, customer site and reporting abnormalities. • Assists in purging, degassing, commissioning, de-commissioning of tanks and tankers.

Requirements/Skills :

• Science graduate (Physics, Chemistry, Maths) or technical diploma (3 years) after Senior Secondary in Mechanical /Electrical /Electronics /Automobile Engineering with 3 to 4 years experience in LPG Industry. If in Petroleum or Petrochemical 5 to 6 years experience as operator/supervisor in Petrochemical industry. • Good interpersonal skills to maintain cordial working relations with colleagues, superiors and customers. • Should be conversant with usage of mechanical, electrical tools, appliances/gadgets generally used in the industry, with hands on experience in equipment maintenance. • Basic knowledge of Safety and related procedures and experience in an ISO Quality environment will be advantageous. • Should be fluent in English. Good communication skills are essential combined with the ability to read and understand work instructions in English and prepare documents and maintain records. • Formal Safety qualification is preferred. • Knowledge of other languages: Arabic/Urdu/Malayalam will be advantageous. • A valid UAE driving license for light vehicles is preferred. • Age: 25 to 35 preferred. Should be physically fit and healthy to do manual intensive field jobs, able to endure extreme heat and with no known medical conditions. (Blood pressure, Diabetes, Back ache, Arthritis etc).

Storekeeper

Storekeeper
Job Details :

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas. Apply Before: 08/04/2025

Requirements/Skills :

Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors. • Education: High school diploma or G.E.D. equivalent. • Related Work Experience: No related work experience. • Supervisory Experience: No supervisory experience. • License or Certification: None

Storekeeper - The St. Regis Downtown Dubai

Storekeeper - The St. Regis Downtown Dubai
Job Details :

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas.

Requirements/Skills :

Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS: • Education: High school diploma or G.E.D. equivalent. • Related Work Experience: No related work experience. • Supervisory Experience: No supervisory experience. • License or Certification: None